Tasting the future of farmed seafood 嚐ㄧ下未來用養的海鮮 London (CNN) -- If you ate fish for dinner last night, there's a 50% chance it was not caught in the wild. http://cnn.com/video/?/video/international/2011/03/24/ef.genetic.modification.bk.b.cnn Aquaculture -- the farming of fish and sea creatures under controlled conditions -- is the fastest growing area of animal food production and now accounts for around half the world's consumed seafood. According to the United Nation's Food and Agricultural Organization (FAO), the fish farming industry increased on average at an annual rate of 6.6% between 1970 and 2008. Dr Matthias Halwart, senior aquatic officer at the FAO, told CNN that globally we're eating more fish than ever before. A farm on every rooftop GM bananas in Uganda The world population on average consumers an all time high of about 17 kilograms of fish per person. --Dr Matthias Halwart, UN FAO Science and Technology "The world population on average ...