New Yorkers bring fish farms to urban jungle
NEW YORK, (AFP) - So you recycle, drive a small car, and try to eat organic. But what about running an eco-sustainable fish farm combined with a naturally fertilized vegetable patch in your kitchen?
Christopher Toole and Anya Pozdeeva, two former New York bankers who founded the Society for Aquaponic Values and Education (SAVE), are there to help. "We call it 'beyond organic,'" Pozdeeva, 39, said.前紐約銀行家克里斯多夫和安亞，成立養耕共生教育學會(SAVE)，幫助人們完成這個夢想。39歲的安亞說，比有機還棒。
Aquaponics is a technique with ancient roots for breeding tank fish, recycling their effluent-filled water to fertilize vegetation, then allowing this naturally cleaned water to drip back into the tank below.
It's a perfect, miniature eco system that will let you grow healthy food right in a cramped apartment with almost no specialist equipment. "We built our system just from trash cans," said Pozdeeva, a slender woman who emigrated from Russia's Siberian region 20 years ago and still speaks English with a gentle accent.
If growing fish to eat in your New York apartment sounds unlikely, then Toole and Pozdeeva are even unlikelier urban eco pioneers. Just a short time ago they were bankers working crazy hours among the skyscrapers of Manhattan, a far cry from the gritty Bronx where they are based today.
After the 2008 financial crash floored the banking industry, Toole, a vice president at Sovereign Bank, discovered he had a serious eye problem, which he says was stress-related. And both of them were severely disenchanted with their careers.
"They know how to squeeze every drop out of you and then throw you away," Pozdeeva said. "We wanted two feet on the ground," said Toole,47, and striking-looking with a bushy gray beard and pork pie hat.
Instead, he put two feet in the water.
Toole knew a little about fish from childhood summers with his scientist father out at Woods Hole in Massachusetts, a famed marine biology research center in the Cape Cod area. Aquaponics, he reckoned, would let him marry sustainable food production with what he hopes will be an equally sustainable business model.